Cook Nights Recipes and Cooking by Babs and Despinaki

  Cook Nights by Babs and Despinaki  

 

Duck, Lamb & Beef

Moroccan Beef & Couscous
Moroccan Beef & Couscous		 Duck with Cauliflower
Duck with Cauliflower		 Lamb Beetroot Burger Recipe
Lamb Beetroot Burger		 Beef Vindaloo Recipe
Beef Vindaloo		 Lamb Vindaloo Recipe
Lamb Vindaloo		 Papoutsakia & Lemon Potatoes - Little Shoes - Stuffed Aubergines
Papoutsakia & Lemon Potatoes
Citrus Duck
Citrus Duck		 Duck Ravioli
Duck Ravioli		 Rogan Josh Recipe
Rogan Josh 		Chilli Con Carne Recipe
Chilli Con Carne		 Duck Spring Rolls Recipe
Duck Spring Rolls		 Duck with Fruit Sauce Recipe
Duck with Fruit Sauce
Chilli Con Carne Recipe
Chilli Con Carne		 Steak Diane Recipe
Steak Diane		 Beef Stir Fry Recipe
Beef Stir Fry		 Blackened Duck Recipe
Blackened Duck		 Gingered Beef Recipe
Gingered Beef		 Beef Dopiaza Curry Recipe
Beef Dopiaza
Duck with Ouzo Recipe
Duck with Ouzo		 Roast Duck
Roast Duck		 Dry Spiced Roast Duck
Dry Spiced Roast Duck		 Danish Pastries Recipe
Savoury Danish Pastries		 Papoutsakia - Little Shoes - Stuffed Aubergines
Papoutsakia		 Beetroot Ravioli with Minced Lamb
Beetroot Ravioli & Minced Lamb
Beef Curry Dopiaza
Beef Curry Dopiaza		 Beef Stroganoff
Beef Stroganoff		 Duck Leg Wraps
Duck Leg Wraps		 Lamb Meatballs with Bloody Mary Sauce
Rich Meatballs		 Polka Dot Ravioli with Lamb Filling
Polka Dot Ravioli		 Chorizo Al Vino
Chorizo Al Vino
Toad in the Hole
Toad in the Hole		 Roast Duck Wraps
Duck Wraps		 Roast Lamb
Roast Lamb		 Rabbit Paella
Rabbit Paella		 Beef Ravioli
Beef Ravioli		 Duck Black Cherry Sauce
Duck Black Cherry

Search Cook Nights Recipes

About Us

View All Our Recipes

Recipes by type:

Starters & Soups
Salads & Side Dishes
Pâtés & Dips
Breads, Crackers & Pizzas
Paellas, Risottos & Rice
Pasta Recipes
Desserts

Recipes by ingredients:

Seafood
Duck, Lamb & Beef
Chicken, Turkey & Pork
Haggis & Black Pudding
Quorn
Vegetables
Pastry

Recipes by Country:

Italian
Spanish
French
Chinese & Thai
Indian
Scottish & British
Greek


 
Cook Nights Recipes and Cooking by Babs and Despinaki