For this starter we used the third
duck leg from our recipe. Once it was cool we shredded it. We rolled out
some homemade peppercorn pasta and cut out several discs.
In a bowl we mixed the duck with some hoi sin sauce and spring
onions before placing some on half of the pasta discs.
We carefully sealed each ravioli before cooking them in boiling
After about 8 minutes they were ready. We simply drizzled over
some chilli oil to serve.