Black Pudding Tortellini
For our filling we sauteed 2 slices of black pudding until soft
and added some black bean sauce.
We cut out 7 circles and placed a small amount of filling in
each, we then folded over into half-moon shapes and twisted the
edges around our fingers to make a Tortellini shape.
We then put our Tortellini's in salted boiling water for 6 mins
and served with a drizzle of chilli oil and dried parsley.
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