Black Pudding Tortellini

For our filling we sauteed 2 slices of black pudding until soft and added some black bean sauce.

We cut out 7 circles and placed a small amount of filling in each, we then folded over into half-moon shapes and twisted the edges around our fingers to make a Tortellini shape.

We then put our Tortellini's in salted boiling water for 6 mins and served with a drizzle of chilli oil and dried parsley.