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Black Pudding Tortellini
For our filling we sauteed 2 slices of black pudding until soft
and added some black bean sauce.
![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix2.jpg) ![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix3.jpg) ![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix1.jpg)
We cut out 7 circles and placed a small amount of filling in
each, we then folded over into half-moon shapes and twisted the
edges around our fingers to make a Tortellini shape.
![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix4.jpg) ![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix5.jpg) ![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix6.jpg)
We then put our Tortellini's in salted boiling water for 6 mins
and served with a drizzle of chilli oil and dried parsley.
![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix7.jpg) ![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix8.jpg) ![Black Pudding Tortellini Recipe Black Pudding Tortellini Recipe](images/blackpudtortellinix9.jpg)
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