Chilli Con Carne with Chocolate
We started by browning the beef
cubes and removing them from the pan. We chopped an onion, garlic
and a red chilli. We fried the chilli in garlic in a little oil.
We added the onion. We chopped some red, green and yellow peppers
for adding later. To the pan we added a tin of chopped tomatoes.
Then some paprika and tomato puree which we mixed well before
adding the meat. After a while we added the peppers so that they
would keep their texture.
In went a tin of rinsed and drained red kidney beans. We let
it reduce and thicken some more.
We sauteed some fresh asparagus in a little butter to serve with
our chilli and a couple of pita breads. At the very last minute
we grated over some dark (70% cocoa) chocolate.