Cook Nights Recipes and Cooking by Babs and Despinaki

  Chorizo Al Vino Recipe Cook Nights by Babs and Despinaki  

 

Chorizo Al Vino

This is a great Spanish tapas dish. We heated a pan over a medium heat before adding roughly chopped pieces of chorizo. We sauteed them until they had a slight colour. We added 4 bashed cloves of garlic and peeled lemon zest (like ribbons).

Chorizo Al VinoChorizo Al Vino

We poured over a third of a bottle of red wine (Tempranillo, to keep in with the Spanish theme). We brought it to the boil, reduced the heat and simmered for about 15 mins.

We served it warm in ramekins with cocktail sticks.

 

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Cook Nights Recipes and Cooking by Babs and Despinaki