Cook Nights Recipes and Cooking by Babs and Despinaki

  Beef Stroganoff with Tagliatelle Recipe Cook Nights by Babs and Despinaki  

 

Beef Stroganoff with Tagliatelle

Despinaki was just back from holiday so Babs (the genius) decided on the recipe. We had some egg pasta in the freezer from a previous cook night which we made into tagliatelle. We put a little oil in a pan and softened off some sliced onion, sliced yellow and red peppers, sliced mushrooms and thin strips of beef.

Beef Stroganoff with TagliatelleBeef Stroganoff with TagliatelleBeef Stroganoff with Tagliatelle

We added it all back to the pan and added a splash of white wine, a good spoonful of whole grain mustard and worked in some Philadelphia Light until it was a lovely creamy consistency.

We boiled our pasta for about 4 mins and drained it and added it to the mixture. We combined it all together thoroughly before serving on warmed dishes.

 

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Cook Nights Recipes and Cooking by Babs and Despinaki