Lamb Meatballs with Bloody Mary Sauce

With minced lamb and some spices we made small meatballs which we fried in a little oil, being careful not to move them about too much and stop them breaking up.

We made a spicy tomato sauce with onion, chilli, garlic, mixed herbs, seasoning and passata. We let the sauce reduce and added some chilli vodka.

We added in the meatballs to heat and cook through before serving with chunks of haloumi cheese and fresh coriander.