Cook Nights Recipes and Cooking by Babs and Despinaki

  Chicken Puttanesca Recipe Cook Nights by Babs and Despinaki  

 

Chicken Puttanesca with Worcestershire Sauce Pasta

Once we discovered this sauce we love it, we have had it with prawns and quorn. We had anchovies, capers, green olives, orange, red and green peppers, green and red chilli and garlic cloves. They all got blitzed into a paste.

Chicken PuttanescaChicken PuttanescaChicken Puttanesca

We used one large fresh chicken breast which we cut into strips. We used some of our fresh egg pasta which had flavoured with Worcestershire sauce, made into tagliatelle and left to dry.

Chicken PuttanescaChicken PuttanescaChicken Puttanesca

We then fried the paste in some oil before adding a carton of chopped tomatoes and tomato puree.

Chicken PuttanescaChicken PuttanescaChicken Puttanesca

We let the sauce reduce before adding our mixed peppers and chicken strips.

Chicken PuttanescaChicken PuttanescaChicken Puttanesca

Once the chicken was cooked through and the sauce was thickened we added our tagliatelle which we had boiled in salted water for 5 minutes. We let the pasta soak up this delicious sauce before serving.

Chicken PuttanescaChicken PuttanescaChicken Puttanesca

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Cook Nights Recipes and Cooking by Babs and Despinaki