Sweet Fried Beetroot
For this dish we used some of our remaining .
We rolled out the pasta dough and cut it into large strips for
the ravioli. We put a teaspoon of a sweet mixed berry sauce (which
we had made ages ago to go with one of our and we keep it in the freezer) on one strip then folded
over the other strip before cutting out the round ravioli shapes.
We then shallow fried the ravioli in some sunflower oil and let
them drain on some kitchen paper. We could have simply dusted
them with icing sugar and served with some vanilla ice cream,
but we were making as well, so we served them warm on the side and used
the gooey syrup for the extra sweetness.