Cook Nights Recipes and Cooking by Babs and Despinaki

  Pears Poached in Red Wine and Port Recipe Cook Nights by Babs and Despinaki  

 

Pears Poached in Red Wine and Port

Babs and Despinaki were thinking ahead to Christmas and wondering what delights we could come up with for dessert. We haven't really done many desserts so this was the perfect opportunity to experiment.

Pears Poached in Red Wine and PortPears Poached in Red Wine and PortPears Poached in Red Wine and Port

We peeled 3 firm conference pears, being careful not to break the stalks. For the cooking liquid we used and small bottle of red wine, about the same amount of port, about a teaspoon of dried ground cinnamon, 5 cloves and about 100g of demerara sugar. We brought the liquid to the boil and added the pears and reduced the heat to a gentle simmer.

Pears Poached in Red Wine and PortPears Poached in Red Wine and PortPears Poached in Red Wine and Port

We kept turning the pears to ensure they were evenly coated. After about an hour we removed the pears and let them cool slightly. We fished out the cloves and reduced the liquid to a sticky, dark and very rich syrup. We served them warm with some of our sweet ravioli.

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Cook Nights Recipes and Cooking by Babs and Despinaki