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Ham & Pepper Tagliatelle
For this dish we used our . We rolled it out through our pasta machine.
  
We then put it through the tagliatelle setting and hung it up
to dry. Then we boiled our pasta for 5-6 minutes until al dente.
  
We drained the pasta and added some of our homemade
and coated the tagliatelle thoroughly. Bas had some leftover gammon
from a roast joint, which we copped up into chunks and added to
the pasta.
  
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