Ham & Cheese Empanadillas
We have made
a few times before with . We rolled out a block of puff pastry and cut it
into circles. We cut slices of serrano ham and dotted each with
some boursin cheese and a slice of green chilli.
We topped 2 with steamed broccoli florets, 2 with halved plum
cherry tomatoes and 2 with halved green olives and placed them
onto the pastry circles.
We then folded the circles in half and sealed with a little egg
wash trying to ensure the filling was completely incased. We then
placed on a baking tray nd brushed to tops with more egg wash
before baking them in the oven at 200°C for 15 mins.
The saltiness of the ham and the creaminess of the cheese worked
very well together along with the other fillings.