Smoked Salmon Vol-au-vents

As part of our idea of an "Alternative Burns Supper" we had a go at making our own Scottish vol-au-vents.

Using puff pastry cut into rings, we baked in the oven. We cut out smaller rings into the middle and filled it with soft cream cheese, a squeeze of lemon, freshly ground black pepper and pieces of smoked salmon.

A bit wonky looking but tasted great and we think fab for a first attempt.