Haggis Spring Rolls & Wontons

A traditional Scottish celebration of Rabbie Burns, a Burns supper consists of Haggis, Neeps and Tatties. We decided to do a spin on this.

Haggis Spring Rolls and Wontons, a mix of Haggis, spring onions, beansprouts, chilli, red pepper, oyster sauce and black bean sauce, wrapped neatly into spring roll wrappers and deep fried for a couple of minutes in a wok.

For our Neeps and Tatties (turnip and potatoes) we grated potatoes and turnips, squeezed out the excess water using a clean dish towel and pressed them into metal moulds to make röstis. We then shallow fried them.

For an added touch we also had a go at making our own vol-au-vents.