Rolls & Wontons
A traditional Scottish celebration of Rabbie Burns, a Burns supper
consists of Haggis, Neeps and Tatties. We decided to do a spin
Haggis Spring Rolls and Wontons, a mix of Haggis, spring onions,
beansprouts, chilli, red pepper, oyster sauce and black bean sauce,
wrapped neatly into spring roll wrappers and deep fried for a
couple of minutes in a wok.
For our Neeps and Tatties (turnip and potatoes) we grated potatoes
and turnips, squeezed out the excess water using a clean dish
towel and pressed them into metal moulds to make röstis.
We then shallow fried them.
For an added touch we also had a go at making our own .
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