We removed the wrapper off the camembert and placed it back into
the wooden crate. We pushed a mixture of black, green, pink and
white peppercorns and small sprigs of rosemary through the skin
before baking. We also sprinkled on some chilli flakes. We baked
it in the oven for 7-10 mins and then carefully cut off the top.
We then placed it back into the oven for another 8 mins until
it was bubbling nicely and going golden brown.
We served it warm crusty bread which we had drizzled over some
olive oil and chilli flakes and dried herbs. This dish accompanied
Search Cook Nights Recipes
Recipes by type:
Recipes by ingredients: