We measured and sifted 200g of self-raising flour and added 1
tsp of baking powder and a pinch of salt.
We then added 50g of Greek yoghurt and 2 eggs (beaten).
We crumbled in 100g of stilton and mixed together until combined.
We then turned the mixture out onto a floured surface and kneaded
for 1-2 minutes until it formed a dough and split the dough into
We then made shapes out of the dough and sprinkled them with
black and white sesame seeds. We placed onto an oiled baking tray
and put them in a preheated oven at 180°C for about 15-20
minutes, until risen and golden-brown on top.
We served the rolls with our .