Cook Nights Recipes and Cooking by Babs and Despinaki

  Stilton Rolls Recipe  

 

Stilton Rolls

We measured and sifted 200g of self-raising flour and added 1 tsp of baking powder and a pinch of salt.

Stilton Rolls RecipeStilton Rolls RecipeStilton Rolls Recipe

We then added 50g of Greek yoghurt and 2 eggs (beaten).

Stilton Rolls RecipeStilton Rolls RecipeStilton Rolls Recipe

We crumbled in 100g of stilton and mixed together until combined.

Stilton Rolls RecipeStilton Rolls RecipeStilton Rolls Recipe

We then turned the mixture out onto a floured surface and kneaded for 1-2 minutes until it formed a dough and split the dough into 4 pieces.

Stilton Rolls RecipeStilton Rolls RecipeStilton Rolls Recipe

We then made shapes out of the dough and sprinkled them with black and white sesame seeds. We placed onto an oiled baking tray and put them in a preheated oven at 180°C for about 15-20 minutes, until risen and golden-brown on top.

Stilton Rolls RecipeStilton Rolls RecipeStilton Rolls Recipe

Stilton Rolls Recipe

We served the rolls with our Broccoli and Stilton Soup.

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Cook Nights Recipes and Cooking by Babs and Despinaki