Broccoli & Stilton Soup
A lovely rich soup which satisfies our broccoli lust! We chopped
350g broccoli, 1 onion, 1 leek and a small potato. We then melted
25g of butter in a pan.
We then cooked the onion and leek until softened. Then added
the broccoli and potato.
We poured over 1 pint of chicken stock, covered the pan and let
it simmer for 15-20 minutes until the vegetables were all tender.
We let it cool slightly before blitzing it with a handheld blender.
Once smooth we put it back on the heat and added 300ml of milk
and 3 tablespoons of double cream.
We seasoned with a generous grinding of fresh black pepper and
crumbled in 115g of stilton. We stirred the soup until the cheese
We served our soup with some small blanced broccoli florets and