Oven Baked Sea Bass

We washed our fresh sea bass and placed the in a foil lined baking tray. We stuffed the insides with slices of lemon, some of our lime butter and fresh thyme. We then seasoned the rest of the fish and placed some more lemon slices on top before cooking in the oven covered in foil for 20 mins.

We had roast julienne parsnips, carrots and swede to accompany our sea bass. We tossed them in parmesan cheese and chilli flakes and roasted them in a little oil for 20-30 mins, until tender.