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Ravioli with Quorn
A lovely light starter, we started making this by rolling out
some that
we had made. We cut the pasta into discs and in a pan we fried
finely chopped red onion, chopped red chilli and diced Quorn chicken
pieces.
![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx1.jpg) ![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx2.jpg) ![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx3.jpg)
On to the discs we placed thin chorizo slices and the mixture
from the pan (once cooled slightly). We then made the ravioli
with the remaining discs ensuring they were well sealed.
![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx4.jpg) ![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx5.jpg) ![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx6.jpg)
We boiled them in salted water for about 6-8 mins before draining
and serving with a drizzle of chilli oil.
![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx7.jpg) ![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx8.jpg) ![Ravioli with Quorn Recipe Ravioli with Quorn Recipe](images/ravioliquornx9.jpg)
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