Ravioli with Quorn
A lovely light starter, we started making this by rolling out
we had made. We cut the pasta into discs and in a pan we fried
finely chopped red onion, chopped red chilli and diced Quorn chicken
On to the discs we placed thin chorizo slices and the mixture
from the pan (once cooled slightly). We then made the ravioli
with the remaining discs ensuring they were well sealed.
We boiled them in salted water for about 6-8 mins before draining
and serving with a drizzle of chilli oil.
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