Pork Spring Rolls
We chopped some pork loin and
pork fillet into small strips for this filling (which we also
used in our ). We sliced a couple of chestnut mushrooms and finely
sliced a carrot. We also crushed 3 Kashmiri chillies.
In a little oil we fried the chilli and half a chopped onion
before added out pork.
We then added the mushrooms and some black bean sauce and cooked
We used spring roll wrappers, placing some of the pork mix onto
one side and adding a few beansprouts and carrot battons. We then
rolled them tightly.
We them carefully put them in the deep fat fryer for a few minutes
until crispy and golden.
We let them dry before serving with a soy and honey and sweet