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Pizza Siciliana
For the base sauce of our pizza, we blitzed some olives that
were stuffed with anchovies, capers, garlic and chilli. We softened
the mixture in a pan with a little oil. We then added a small
tin of tomato paste and some water. We let the sauce reduce until
thick and scrummy and let it cool slightly.
![Pizza Siciliana Pizza Siciliana](images/pizzasicilianax1.jpg) ![Pizza Siciliana Pizza Siciliana](images/pizzasicilianax5.jpg) ![Pizza Siciliana Pizza Siciliana](images/pizzasicilianax6.jpg)
We had some pizza dough left over from making our . We rolled it out into a rough circle. We then spread
over the tomato sauce and topped it with more chopped stuffed
olives, wedges of plum cherry tomatoes, some capers, little dollops
of Danish Blue cheese, a sprinkle of dried oregano and fresh basil
leaves.
![Pizza Siciliana Pizza Siciliana](images/pizzasicilianax4.jpg) ![Pizza Siciliana Pizza Siciliana](images/pizzasicilianax3.jpg) ![Pizza Siciliana Pizza Siciliana](images/pizzasicilianax2.jpg)
We then baked it in the oven at 180°C for about 15 mins.
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