For the base sauce of our pizza, we blitzed some olives that
were stuffed with anchovies, capers, garlic and chilli. We softened
the mixture in a pan with a little oil. We then added a small
tin of tomato paste and some water. We let the sauce reduce until
thick and scrummy and let it cool slightly.
We had some pizza dough left over from making our . We rolled it out into a rough circle. We then spread
over the tomato sauce and topped it with more chopped stuffed
olives, wedges of plum cherry tomatoes, some capers, little dollops
of Danish Blue cheese, a sprinkle of dried oregano and fresh basil
We then baked it in the oven at 180°C for about 15 mins.
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