Chili Pâté & Oatcakes

We used medium oatmeal and combined it with some salt, some oil and gradually added enough boiling water to bring the mixture together into a smooth dough-like consistency. We then rolled it out to 4-5mm thick before cutting into shapes. We then placed them on a baking tray into a preheated oven (180ºC) on the middle shelf for 12-15 mins. We let them cool on a wire rack before serving with our delicious homemade pâté.