Cook Nights Recipes and Cooking by Babs and Despinaki

  Chicken Liver Pâté Recipe Cook Nights by Babs and Despinaki  


Chicken Liver Pâté

Chicken liver pâté made from scratch. The chicken livers were very cheap and we ended up with a mountain of delicious pate which we shared with friends, with crispy salad, crusty bread and homemade cranberry relish.

We melted 110g of butter in a pan over a medium heat, then added a chopped onion and fried until softened, but not coloured.

We then added garlic and the chicken livers, stirring until the livers were golden brown and cooked through. We added a good glug of brandy and seasoned well with salt and freshly ground black pepper.

We put the liver and more butter into a food processor and blended until smooth. Seasoned to taste, then transferred the pate into a serving dish and put into the fridge to chill, then served when ready.


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Cook Nights Recipes and Cooking by Babs and Despinaki