We had some shortcrust pastry (shop bought) that we rolled out
thinly and lined 2 medium dishes.
For our first filling we fried chorizo slices with
chopped chilli and garlic before adding sliced peppers to soften
slightly. We then added some blanched broccoli and some soft cheese
to bind the mixture and placed it in one of the dishes.
For our second filling we softened leeks and mushrooms
and worked in some stilton and dolcelatte until combined.
We trimmed off the excess pastry and baked them in the oven for
about 20 mins or until the pastry was cooked.
We had this after our .