Baked Camembert
This is a great starter. Babs treated us to a lovely piece of
camembert. We removed the wrapper and placed it back into the
wooden crate. We baked it in the oven for 7-10 mins and then carefully
cut off the top.
  
We then placed it back into the oven for another 7 mins until
it was bubbling nicely.
  
We served it warm crusty bread which we had drizzled over some
olive oil and chilli flakes and fresh torn basil. We topped the
baked camembert with freshly ground black pepper.
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