Potato & Parsnip Rosti
One baking potato and one parsnip and we grated them together
in a bowl.
![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix1.jpg) ![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix3.jpg) ![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix4.jpg)
We then placed them in a tea towel to squeeze out the excess
moisture. We thought we were doing ok but needed the help of Mr
Babs to really squeeze.
![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix5.jpg) ![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix6.jpg) ![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix7.jpg)
We shaped them into rough circles and added some chilli flakes
before frying in a little oil and kept turning them gently to
keep them in shape. We served these along side our .
![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix8.jpg) ![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix9.jpg) ![Potato & Parsnip Rosti Potato & Parsnip Rosti](images/1rostix10.jpg)
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