Nutty Oatcakes
We have made several types of
in the past so this time we decided to put a spin on it. We measured
out about 25g of mixed nuts into a mortar and finely ground them.
  
We used medium oatmeal and combined it with some salt, freshly
ground black pepper.
  
We added some olive oil and gradually added enough boiling water
to bring the mixture together into a smooth dough.
  
We then rolled it out to about 5 mm thick before cutting into
shapes.
  
We then baked them in a preheated oven (180ºC) on the middle
shelf for 12-15 mins (or until firm). The added nutty taste was
great.
  
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