We used the last of our pizza dough left over from making our
. We rolled it
out into 3 rough circles. We then spread over some tomato paste
and sprinkled on some dried oregano.
For our toppings we used what we had in our fridge: mushrooms,
salami, smoked cheese, stilton, chilli, sweetcorn and broccoli.
We then baked them in the oven at 180°C for about 15-20 mins.
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