Haggis & Black Pudding Vol-au-vents
After our very successful , we had some left over black pudding and haggis.
So we decided to make this little starter. We thinly sliced a
leek, we bought a wedge of brie and we fried off our remaining
pieces of black pudding.
![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx1.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx2.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx3.jpg)
Once cooked be put the black pudding aside and cooked the haggis.
We also sautéd out leeks and blanched some small broccoli
florets.
![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx4.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx5.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx6.jpg)
We rolled out some shop-bought puff pastry and cut out circles
and rings. We layered them on top of one another to form our vol-au-vents.
we sealed them together with some egg wash.
![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx7.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx8.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx9.jpg)
Once we had about a dozen we baked them in the oven for 10-12
mins. We mixed together our ingredients to make a black pudding
filling and a haggis filling. Once cooled we scooped out our pastry
shells.
![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx10.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx11.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx12.jpg)
We filled them with the mixtures and topped with small pieces
of the brie. Then baked them in the oven for another 8-10 min
until warmed through. We served them with some more broccoli and
the remaining mixture.
![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx13.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx14.jpg) ![Haggis & Black Pudding Vol-au-vents Haggis & Black Pudding Vol-au-vents](images/haggisvolauventsx15.jpg)
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