Oven Baked Gilthead Bream

We had two lovely (but rather ugly) gilthead bream which we stuffed the insides of with fresh slices of lemon and some sliced red chilli. We then seasoned both sides of the fish with salt and pepper and some thyme.

We put some tin foil into a baking tin and greased it with some oil before placing the bream on top. We then cooked them in the oven covered in foil for about 25 mins. We served them with our 3 cheese florets.