Cook Nights Recipes and Cooking by Babs and Despinaki

  3 Cheese Florets Recipe Cook Nights by Babs and Despinaki  

 

Three Cheese Florets

For this side dish, we had 2 medium heads of broccoli and cauliflower which we broke into smaller florets.

We blanched them for a couple of minutes in boiling salted water until they were cooked but still firm. Then set them aside (keeping them warm) while we made the sauce.

We softened some plain soft cheese over a low heat and crumbled in some stilton and Bavarian smoked cheese. We worked the cheeses together until all softened and added a good splash of white wine to loosen the sauce.

We then folded in the mixed florets until it all came together. We served this with our oven baked gilthead bream.

 

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Cook Nights Recipes and Cooking by Babs and Despinaki