Cook Nights Recipes and Cooking by Babs and Despinaki

  Chorizo and Prawns Recipe Cook Nights by Babs and Despinaki  


Chorizo & Prawns

We blended an onion, some jalapeno peppers and garlic which we then fried in some olive oil before adding a tin of chopped tomatoes. We added some mixed dried herbs and salt and black pepper. We fried some chorizo slices until they took on some colour and then added them to our yummy sauce.

Chorizo & Prawns

We let the mixture reduce over a low heat for over an hour. We then fried off more chorizo slices and added them in, so that we would have different textures of chorizo. At the last minute we added a few raw (de-veined) jumbo king prawns and stirred until they were cooked through.

We served it with a dressed salad and warm flatbreads.


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Cook Nights Recipes and Cooking by Babs and Despinaki