Chilli & Garlic
Pate
We wanted to make a pate for our starter for Bab's birthday dinner.
We also made to go with it.
  
We blitzed together 1 onion, 1 red chilli and a couple of cloves
of garlic. We then melted 110g of butter in a pan over a medium
heat, then added the mix.
  
We then added chopped chicken livers, stirring until the livers
were golden brown and cooked through before adding a good measure
of brandy.
  
We added more butter to our blender and added the liver mixture.
This was blended until smooth. We seasoned the mixture well with
salt and freshly ground black pepper. Meanwhile we finely chopped
another red chilli and garlic clove.
  
We transferred the pate mixture into a serving dish and sprinkled
through the raw chilli and garlic and put into the fridge to chill
and set. We served this with our .
|
