Warm Black Pudding and Prawn Salad

We had some leftover black pudding and jumbo king prawns from our Empanadillas - Pastries. So we warmed them through until cooked and added them to a mixed leaf salad with some blanched broccoli, some tomatoes and spring onions.

We drizzled with an oil and balsamic vinegar dressing and tossed the salad well before serving.