Sweet Pastry Shapes
From all of our tart making, we had some shortcrust pastry leftover.
So we decided to have some fun and make some wacky shapes. We
used almost every cutter we have as well as just our imagination
to create a variety of shapes. We put them onto baking parchment
on a tray and dusted them well with icing sugar.
We then baked them for 8-10 mins until golden.
They were sweet little nibbles to finish off our meal.
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