In a large bowl we added 200g of sifted self-raising flour, 1
tsp of baking powder, 50g of Greek yoghurt, 100g of crumbled stilton,
2 eggs (beaten) and a pinch of salt.
We beat all of the ingredients together until well combined.
then turned the mixture out onto a floured surface and kneaded
for 1-2 minutes until it formed a dough.
We then cut the dough into four pieces and brushed each piece
with a little olive oil and a sprinkle of freshly ground black
pepper. We placed onto an oiled baking tray and placed them in
a preheated oven at 180°C for about 15-20 minutes, until risen
and golden-brown on top.
We had the bread with some .
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