Southern Fried Chicken
We used chicken thighs
for this recipe. We removed the skin from the thighs and kept
them on the bone.
  
We marinated them in yoghurt
to tenderise the chicken while we prepared the crunchy coating.
We put some fennel seeds in the pestle and mortar, ground down
them down a bit.
  
We added them to plain
flour mixed with lots of paprika for the coating.
We shook off any excess yoghurt from the chicken thighs, coated
them well with the seasoned flour.
  
We cooked them in the
deep fat fryer until golden and crispy and served them with a
mixed salad.
Mr Babs was in heaven !!
  
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