Singapore Spicy Noodles with Quorn
Using our homemade pasta noodles (fettuccine), which we boiled
for just a couple of minutes before draining.
We heated some oil in a wok and fried some garlic and chilli
with Quorn chicken pieces until browned.
We then added an onion and a red pepper and cooked until just
beginning to soften, then added spring onions, piri piri and cajun
spices and cooked for a minute.
We then added the bean sprouts and noodles and tossed everything
Search Cook Nights Recipes
Recipes by type:
Recipes by ingredients: