Despinaki was just back from holiday in Greece, and for as much
as she loves the cuisine there, she had a craving for some spice.
We had some diced pork so we decided to do a curry. We sliced
thinly a red onion and fried it in some oil with chopped ginger
For our spice mix we combined fennel seeds, cardamom pods, cumin
seeds, turmeric, coriander seeds and mustard seeds. We added this
to the onions and fried to release the flavours before adding
We let the curry simmer for about an hour adding little splashes
of water when required. We served it with boiled basaltic rice
and crunchy red onion pieces.
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