Pork Stir Fry with Oyster Mushrooms

For this simple stir fry we sliced some green, red and yellow pepper, oyster mushroom, leeks and pork fillet. We also part cooked (steamed) some fresh broccoli.

We boiled a couple of nests of noodles and drained them well and let them cool.

In some hot groundnut oil we fried off a green finger chilli, garlic and ginger.

We then added the pork strips until browned and then removed them from the wok. We then added in the sliced vegetables.

Once the oyster mushrooms were added to the wok, we added the broccoli, pork and noodles. We then poured over a sesame and soy sauce and we tossed it all around to make sure it was heated through.