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Pork Stir Fry
Tired after making a big batch of fresh pasta, Babs and Despinaki
wanted something pretty simple for supper.
So we cut a piece of pork filet into medallions and quickly fried
them in a wok with chilli, peppers, spring onions and beansprouts.
We added oyster sauce and noodles before serving with more spring
onions.
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