This dish was Babs' creation, having had something similar in
We sweated off a thinly sliced onion in a little oil and slowly
added ouzo. The onion was glossy, not caramelised and kept soaking
up lots of the lovely ouzo.
We cut two squid tubes into rings and dusted them in seasoned
flour before frying quickly in oil. We served them over the boozy
onions with a fresh wedge of lemon.
A sure taste of Greece.
Search Cook Nights Recipes
Recipes by type:
Recipes by ingredients: