We thinly sliced 2 large aubergines and dry fried them in a non-sick
We then sauteed onions, garlic and chilli in the pan in a little
We then browned lamb mince then added a can of tomatoes. We then
built up layers of aubergines and the mince in a oven proof dish.
For the topping we mixed Greek yoghurt with 2 eggs and beat it
That was then poured over the dish. Lastly we sprinkled over
some grated cheddar cheese. And we made a salad for serving it
We let it bake for 45 minutes in the oven.