Moussaka

We thinly sliced 2 large aubergines and dry fried them in a non-sick pan.

We then sauteed onions, garlic and chilli in the pan in a little oil.

We then browned lamb mince then added a can of tomatoes. We then built up layers of aubergines and the mince in a oven proof dish.

For the topping we mixed Greek yoghurt with 2 eggs and beat it well.

That was then poured over the dish. Lastly we sprinkled over some grated cheddar cheese. And we made a salad for serving it with.

We let it bake for 45 minutes in the oven.