Cook Nights Recipes and Cooking by Babs and Despinaki

  Quorn Moussaka Recipe Cook Nights by Babs and Despinaki  


Quorn Moussaka

We adapted a recipe for Moussaka to make a lighter version.

We thinly sliced 2 large aubergines and dry fried them in a non-sick pan. We then browned Quorn mince with onions, garlic and chilli then added a can of tomatoes.

We then built up layers of aubergines and the mince in a oven proof dish.

For the topping we mixed Greek yoghurt with 2 eggs and poured over the dish. Lastly we sprinkled over some grated cheddar and crumbled feta cheese.

Quorn Moussaka RecipeQuorn Moussaka Recipe

We let it bake for 45 minutes before serving with a simple dressed salad. A lovely light meal for anytime of the year as the topping was so light yet tasty and when made with Quorn it is healthier too.


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Cook Nights Recipes and Cooking by Babs and Despinaki