Lemon Potatoes

Another great Greek accompaniment. We preheated the oven and spread the potatoes in a roasting pan. Then scattered over finely chopped onion, garlic and dried oregano. And seasoned to taste with salt and pepper.

We poured over some olive oil and the juice of 2 lemons.

Then we left them to bake for about 45 minutes, turning the mixture over and baking for a further 45 minutes, until the potatoes were cooked through.