Leek
& Mushroom Ravioli with Sage Butter
For
the filling we had onions, chilli, garlic, leeks and baby button
mushrooms. We sauteed them all together until soft but not coloured,
we also added some small blanched broccoli florets and some Boursin
to bind it together.
![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix1.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix2.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix3.jpg)
![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix4.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix5.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix6.jpg)
While this cooled we rolled out a portion of our fresh pasta.
We cut out 10 discs with the biggest cutter and spooned some of
the mixture onto half of the discs, we sealed with the other discs
to make ravioli.
![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix7.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix8.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix9.jpg)
We boiled them in salted water for 5-6 mins at the same time
we poached 2 eggs in Babs's poaching pouches.
![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix10.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix11.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix12.jpg)
For our sauce we melted a good amount of butter noisette (nutty
brown) and added some whole fresh sage leaves until they were
crispy (but not burnt).
![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix13.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix14.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix15.jpg)
We assembled the ravioli with a poached egg on top and drizzled
over the sage butter, the runny poached egg added such a richness
to the dish.
![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix16.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix17.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix18.jpg)
![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix19.jpg) ![Leek & Mushroom Ravioli with Sage Butter Leek & Mushroom Ravioli with Sage Butter](images/leekraviolix20.jpg)
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