Jambalaya

We made a cajun spice mix by grinding coriander, mustard seeds, chillies, cumin, black peppercorns, paprika, garlic, thyme and oregano.

We fried chicken and chorizo sausage until browned then added the cajun mix.

We then added a tin of tomatoes, chicken stock and long grain rice. We let it simmer away until most of the liquid was absorbed.

Spicy and delicious!