Hot & Sour Chicken

We chopped up half a pineapple into chunks and blitzed a few pieces to give us some juice.

We added soy sauce, malt vinegar, lemon juice, cornflour, caster sugar and our pineapple juice and most of the chunks to a wok.

We let the sauce thicken before adding chilli, ginger and garlic. We then added chunky onions, red, green and yellow peppers and Quorn fillet pieces.

Lastly was added some broccoli florets and spring onions.

We served it with orzo.