Cook Nights Recipes and Cooking by Babs and Despinaki

  Fresh Fruit Tart Recipe Cook Nights by Babs and Despinaki  

 

Fresh Fruit Tart

We used ready-rolled sweet shortcrust pastry we cut out a large circle to fit our tart case. We pricked the base of the pastry before covering in baking parchment and filling with baking beans.

Fresh Fruit TartFresh Fruit TartFresh Fruit Tart

We then blind baked them for about 15 minutes. For our filling we used pineapple chunks, a sliced nectarine and raspberries.

Fresh Fruit TartFresh Fruit TartFresh Fruit Tart

We also had some rhubarb which we softened down in a warm pan with some brown sugar until reduced and sticky and sweet.

Fresh Fruit TartFresh Fruit TartFresh Fruit Tart

We then spread a layer or the rhubarb sauce on the bottom of the pastry before layering it with the pineapple pieces and nectarine slices.

Fresh Fruit TartFresh Fruit TartFresh Fruit Tart

We placed some raspberries in the centre before dusting it generously with icing sugar.

Fresh Fruit TartFresh Fruit TartFresh Fruit Tart

We then baked it in the oven for about 10 minutes until warm and juicy.

Fresh Fruit Tart

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Cook Nights Recipes and Cooking by Babs and Despinaki