An ideal meal for when you're busy or short of time but still
want something tasty. We thinly sliced a couple of potatoes (skin
on). We chopped spring onions, red and green peppers and some
chestnut mushrooms. We blanched a few broccoli florets.
We sautéd the potato slices in a little olive oil before
adding the peppers and the mushrooms.
Once everything was cooked but not too soft we added the broccoli
and 3 eggs beaten with a little milk.
We let the egg cook through and added crumbled feta cheese on
top near the end.