Frittata

An ideal meal for when you're busy or short of time but still want something tasty. We thinly sliced a couple of potatoes (skin on). We chopped spring onions, red and green peppers and some chestnut mushrooms. We blanched a few broccoli florets.

We sautéd the potato slices in a little olive oil before adding the peppers and the mushrooms.

Once everything was cooked but not too soft we added the broccoli and 3 eggs beaten with a little milk.

We let the egg cook through and added crumbled feta cheese on top near the end.